BEST Guest: Mark Moorman, Ph.D
–
April 18, 2018
Date:
Wednesday, April 18, 2018 - 9:30am
Location:
110 Chittenden Hall
BEST Guest:
Mark Moorman, Ph.D.
Senior Dire ctor of Global Scientific & Regulatory Affairs for Kellogg
Interested in food science....or regulatory affairs....or pursuing a career in indus try?
Come hear Dr. Moorman share his journey from MSU to corporate l eader: what he wishes he had known, what he looks for in hiring young pro fessionals, what he thinks you can do now to prepare yourself for a succe ssful career after you leave East Lansing.
Mark Moorman is the Senio r Director of Global Scientific & Regulatory Affairs for the Kellogg Compa ny in Battle Creek, MI with responsibilities for emerging food safety and nutrition technical and regulatory issues and the regulatory compliance o f the global portfolio of Kellogg products. Prior to joining the Kellogg C ompany in 1998, Mark spent 10 years with Silliker Laboratories as the Tec hnical Director of Microbiology responsible for assisting clients with mic robiological food safety and quality issues. Mark has his undergraduate an d Ph.D. degrees from Michigan State University in Microbiology and Food Sc ience.
Category:
Grad School Events
